Parties

Choice of: Insalata Mista (Romaine lettuce, EVOO croutons, garlic, anchovy, mustard dressing, parmesan cream) $16.00 | Insalata Misticanza (Mixed salad of garden leaves dressed with white balsamic vinaigrette)

Choice of: Branzino in Padella su Letto di Spinach E Salsa di Soia (Sautéed Mediterranean Sea Bass with sautéed Spinach and wild rice, in a lemon white wine sauce, with thyme and cherry tomatoes) | Scaloppine Di Vitello Piccata ( Add $5.00) (Sauteed veal with lemon and capers served with mashed potato and vegetables) | Petto di Pollo alla Parmigiana (Breast of chicken breaded, tomato sauce topped with melted mozzarella and fettuccini)

Tiramisu Classico (Ladyfinger dipped in espresso coffee, mascarpone and dusted with cacao) $12.00

Choice of: Insalata Mista (Romaine lettuce, EVOO croutons, garlic, anchovy, mustard dressing, parmesan cream) $16.00 | Insalata Misticanza (Mixed salad of garden leaves dressed with white balsamic vinaigrette)

Tris Di Paste (A Combination of Pasta) | Gnocchi with Gorgonzola Cheese | Penne "Arrabiata" in a spicy Tomato Sauce | Fettuccine al Pesto

Choice of: Branzino in Padella su Letto di Spinach E Salsa di Soia (Sautéed Mediterranean Sea Bass with sautéed Spinach and wild rice, in a lemon white wine sauce, with thyme and cherry tomatoes) | Costato di Vitello al Forno al Rosmarino e Aglio, Servita con Patate Novelle (Roasted Sliced Veal with Garlic and Rosemarry, White Wine, Demi Glaze Roasted Potatoes and Broccoli Rabe) | Petto di Pollo alla Francese (Chicken breast dipped in flour and egg with butter, lemon and wine sauce, Served with mashed potatoes and sauteed vegetables)

MareTerra Chocolate Cake (Chocolate layer cake with rich chocolate cream, covered with chocolate ganache) $14.00

Calamari served Family Style (One plate per every 5 people Crispy Fried or Grilled calamari)

Choice of: Insalata Misticanza (Our blt, chopped iceberg lettuce, fresh tomato, bacon, homemade blue cheese dressing and toasted walnuts) $19.00 | Tricolor di Indivia, Radicchio e Rucola con Parmigiano e Pinoli in Salsa al Limone (Radicchio, Endive and Arugula salad with parmesan chesses, pine nuts, lemon dressing)

Tris Di Paste • *Ravioli Di Aragosta, Scallop, Salsa Al Burro Di Cognac (Lobster filled ravioli, bay scallops, lobster meat in a tomato butter cognac sauce) $45.00 | Ravioli Di Funghi Porcini Serviti Con Funghi Di Stagione Trifolati (Porcini mushroom ravioli served with sauteed forest seasonal mushrooms) | *Pappardelle Con Carpaccio Di Tartufo Nero E Formagio Pecorino (Large ribbon pasta with shaved black truffle pecorino cheese)

Choice of: Ossobuco di vitello servito con risotto alla milanese e Gremolata (Braised 3 inch center cut veal shank) (Served with saffron risotto Milanese style topped with parsley, lemon zest and garlic) $62.00 | Chilian Seabass - Cileno Al Forno Con Pistacchio Del Bronte E Cavoletti Di Bruxelles (Oven roasted Patagonian toothfish topped with chopped pistachio nuts and served with Brussel sprouts, bacon, lemon, honey) $58.00 | Filetto Di Manzo Al Pepe Verde, Salsa Cognac, Scalogno, Senape, Carotin,homemeade Patate Schiacciate (Pan seared Cognac flambeed beef fillet, green peppercorn/mustard sauce, served with smashed Potatoes and asparagus) $56.00

Choice of: MareTerra Chocolate Cake (Chocolate layer cake with rich chocolate cream, covered with chocolate ganache) $14.00 | Cannoli con Crema di Ricotta (Homemade Cannoli's filled with ricotta and Chocolate chips pastry cream) $12.00