Our Menu
Appetizers
ANTIPASTO
INSALATA MISTA DI MARE
$32.00
MIXED SEAFOOD WITH BAY SCALLOPS, SQUID, SHRIMP, OCTOPUS, MUSSELS WITH JULIENNE OF ARUGULA AND RADICCHIO
INSALATA DI MERLUZZO (BACCALA')
$29.00
COD FISH SALAD WITH OLIVES, HOT CHERRY PEPPERS, GARLIC, LEMON AND OIL DRESSING
PRIMO PIATTO
FIRST COURSE
LINGUINI NERI CON GAMBERI
$32.00
BLACK SQUID INK LINGUINI WITH SHRIMP IN A LIGHT TOMATO SAUCE, E,V,O.O AND GARLIC
SECONDI PIATTI
SECOND COURSE
ZUPPA DI SETTE PESCI E CROSTACEI
$59.00
TRADITIONAL ITALIAN CHRISTMAS SEAFOOD SOUP WITH FRESH GROUPER, LOBSTER TAIL, PRAWNS, SCALLOPS, CALAMARI, MUSSELS, AND CLAMS IN A SPICY TOMATO BROTH AND GARLIC POINTS
OSSOBUCO DI VITELLO CON RISOTTO ALLA MILANESE
$68.00
BRAISED "3" CENTER-CUT VEAL SHANK OSSOBUCO SERVED WITH SAFFRON RISOTTO MILANESE STYLE
TRIS DOLCI
DESSERT $22
PANETTONE
MINI PANETTONE CAKE WITH CHANTILLY CREAM
SEMIFREDDO AL TORONE
HALF FROZEN ICE CREAM AND NOUGAT
STRUFFOLI CON MIELE "HONEY BALLS"
FRIED DOUGH BALLS DRENCHED IN HONEY AND ADORNED WITH SPRINKLES
Full Menu
Menu on PDF
*Please let your waiter know if you have any food allergies. Not all ingredients are listed on the menu
Starters
ANTIPASTI
Antipasto Misto (Chefs Selection)
$30.00
Variety of cured meats, parmigiano cheese, olives, artichokes, and roasted peppers
Calamari Fritti Con Zucchini
$22.00
Crispy fried calamari and zucchini served with spicy marinara sauce
Grilled Calamari (Griglia)
$22.00
Grilled calamari served over a bed of arugula salad with lemon/ E.V.O.O dressing
Caprese Burrata DOP, Tre pomodori, pesto
$26.00
Our version of caprese with burrata dop, three tomatoes, basil, evoo, fleur de sel
Eggplant Rollatini
$21.00
Thin slices of eggplant filled with a ricotta cheese mixture, rolled up baked with marinara sauce, topped with mozzarella cheese
Guazzetto Di Cozze O Di Vongole
$26.00
Sautéed mussels or clams in white wine garlic & oil or light spicy tomato sauce
Polpo Rosticciato Alla Piastra
$28.00
Con Crema Di Zafferano | Roasted octopus over mashed saffron cream potatoes with kalamata olives
Carpaccio Di Manzo
$32.00
Raw wagyu beef thinly sliced with hearts of palm, arugula salad, lemon & EVOO dressing topped with shaved truffle pecorino cheese
Prosciutto Di Parma Con Melone
$26.00
Imported prosciutto from parma with cantaloupe melon
Insalate
Add-ons: Grilled Shrimp $10.00 | Grilled Salmon $8.00 | Grilled Chicken $6.00
Soup of the Day
$12.00
Asked your waiter for the soup of the day.
Insalata Mista
$16.00
Insalatine Selezionate Di Stagione Con Evoo E Aceto Balsamico | Mixed seasonal salad - baby mixed greens from the daily market and balsamic dressing
Tricolor di Indivia, Radicchio e RucolaCon Pamigiano e Pinoli in Slasa al Limone
$19.00
Radicchio endive and arugula salad with parmesan cheese, pine nuts, lemon dressing
Insalata Caesar
$17.00
Romaine lettuce, EVOO croutons, garlic, anchovy, mustard dressing, parmesan cream
La nostra BLT - Pomodori, pancetta, lattuga, emulsione al formaggio blu e noci tostate
$20.00
Our BLT, chopped iceberg lettuce, fresh tomato, bacon, homemade blue cheese dressing and toasted walnuts
Pasta & Risotto
*Fresh pasta (gluten free penne and whole wheat -linguini)
Penne All’ Arrabbiata
$19.00
Penne pasta with calabrian chili, garlic, basil & parsley in a traditional italian passata
Linguini Alle Vongole
$34.00
Linguini with littleneck clams, garlic and oil, fresh parsley, topped with grated bottarga
Capellini Con Granchio Gamberi, E Rucola
$36.00
Angel hair pasta with jumbo lump crab, shrimp, arugula, tomato, EVOO and garlic in a brothy fish sauce
Rigatoni Alla Norma
$32.00
Rigatoni pasta with eggplant, tomato sauce and shaved ricotta salata
*Tagliatelle Alla Bolognese “Ricetta Tradizionale”
$34.00
Homemade tagliatelle with traditional recipe of ragu bolognese
*Fiocchetti
$30.00
Purse shaped pasta filled with Pears, ricotta, in a Parmesan cream sauce topped with Asparagus
Lobster Ravioli
$42.00
Di Aragosta, Scallop, Salsa Al Burro Di Cognac | Lobster filled ravioli, bay scallops, lobster meat in a tomato butter cognac sauce
*Orecchiette
$32.00
Salsiccia, Broccoli Rapa, Peperoncino E Pane Croccante Agli Agrumi | Italian sausage, broccoli rabe, calabrian chili, topped with crispy citrus breadcrumbs
Ravioli di funghi Porcini
$31.00
Di Funghi Porcini Serviti Con Funghi Di Stagione Trifolati | Porcini mushroom ravioli served with sauteed forest seasonal mushrooms
*Cacio E Pepe 'tornarelli Alla Citarra
$29.00
Square spaghetti pasta with pecorino cheese and crushed black pepper
*Linguini Neri
$32.00
Alio Olio Gamberi Pomodorini Freschi | Black squid ink linguini with Jumbo shrimp, chili, cherry tomatoes, EVOO and garlic
Risotto Con Cibo Di Mare
$42.00
Carnaroli rice with fresh seafood, shrimp, crab meat, squid, clams, mussels
Mare
Salmone Dorato Alla Griglia
$38.00
Con Salsa Di Limone, Riso Venere Pure Di Patate E Bouquet Di Verdure Cavolfiori* | Grilled salmon with drizzled lemon sauce over black rice served with sautéed cauliflower
Chilian Seabass - Cileno Al Forno
$60.00
Con Pistacchio Del Bronte E Cavoletti Di Bruxelles | Oven roasted patagonian toothfish topped with chopped pistachio nuts and served with brussel sprouts, bacon, lemon, honey
Dover Sole A la Meuniere
$65.00
Brown butter, chopped parsley, lemon and capers. Served table side with spring vegetables and mashed potatoes
Branzino-Spigola-Alla Siciliana
$48.00
Con Pomodorini, Olive ,capperi E Vino Bianco Con Bouquet Di Verdure Cavolfiori | (Branzino seabass) oven baked with cherry tomatoes, kalamata olives, capers and white wine sauce served with sauteed vegetables and mashed potatoes
Zuppa Di Pesce
$56.00
Lobster tail, shrimp, crab, fresh fish, scallops. squid, clams, and mussels, in a light tomato sauce | Add any Pasta for $6.00
Terra
Cotoletta Di Vitello Alla Milanese Servita
$54.00
Con Arugula, Pomodoro Concasse Cipolla Rossa E Scaglia Di Parmigiano | Veal cutlet milanese style topped with arugula, chopped tomatoes, red onion and parmesan flakes | Parmigiano style add $6.00
Scaloppine Di Vitello Piccata
$42.00
Sautéed veal with capers, wine, butter and lemon sauce served with spaghetti in a lemon butter sauce
Scaloppine Al Marsala
$42.00
Sauteed veal with marsala wine, mushrooms and parsley, served with mashed potatoes and sauteed spinach
Filetto Di Manzo
$60.00
Al Pepe Verde, Salsa Cognac, Scalogno, Senape, Carotin,homemeade Patate Schiacciate* | Pan seared cognac flambeed beef fillet, green peppercorn/ mustard sauce, served with smashed potatoes and asparagus
Fegato Di Vitello Alla Veneziana
$36.00
Calf liver, caramelized onions, white wine and balsamic vinegar. Served with grilled polenta
Stinco D' Agnello Al Forno
$46.00
Roasted lamb shank with peas, tomato, in light lamb sauce served over Orzo pasta
Paillard Di Pollo Servita
$32.00
Con Pure Di Patate ¢ Spinaci | Chicken breast pounded and grilled topped with herbal butter, mashed potato and spinach | Parmigiana style add $6.00
Side of Pasta
Add 2 Meatballs +$12.00
Penne Tomato and Basil
Spaghetti Aglio e Olio
Fettuccini Alfredo
Gnocchi Gorgonzola
Contorni
Sautéed Broccoli Rabe
with garlic E.V.O.O & Calabrian chili
Grilled Asparagus
topped with Parmigiano cheese
Mashed Potatoes
Sautéed Spinach or Mushrooms
with garlic & E.V.O.O.
Riced Cauliflower
with garlic & E.V.O.O.
Brussels Sprouts
Brussel sprouts with bacon & honey
Grilled Vegetables
$19.00
Assortment of colorful veggies in a flavorful garlic and herb marinade grilled to perfection and topped with feta cheese
Pinza
Cauliflower and gluten-free Pizza available, add $3.00 • Extra toppings $1.50 each: Sausage | Meatballs | Salami | Bell peppers | Mushrooms | Pepperoni | Smoked bacon | Eggplant | Mortadella | Anchovies | Spinach | Onions | Broccoli rabe | Black olives (*Calamari or Clams add $6.00 | Prosciutto or Shrimp add $9.00)
Margherita
Buffalo mozzarella, San Marzano Tomato, basil reduction and EVOO
Vegeterianna
San Marzano tomato, artichokes, bel pepper, eggplant, mushrooms, black olives, onions, EVOO (GF/ V)
Pepperoni
San Marzano tomato sauce, mozzarella, pepperoni
Variety of Cured Meats
San Marzano tomato, mozzarella, ham, salami Calabrese, sausage, bacon, basil
Dolci
4 Coney Island Babies
Raspberry Chocolate or Dutch Chocolate
Monday
Fritto Misto Di Mare
$25.00
Mixed seafood & vegetables in a light batter. Shrimp, Squid, Scallops, Smelts, Zucchini, Carrots, Onion. Served with squid ink aioli sauce.
Wednesday
VEAL VALDOSTANA
$65.00
Veal chop stuffed with fontina & prosciutto, Mushroom, Smashed potatoes in a red wine sauce.
Thursday
Stinco D'Agnello al Forno
$39.00
Roasted lamb shank with peas, tomato, in light lamb sauce served over Orzo pasta
Friday
Fish - Market Price
Saturday
CHEF'S CREATION
Please ask server for details
Tuesday
Pasta Night
Choose from 10 different pasta dishes (See choices on website)
3-Course Prix-Fixe Menu $29.25 | Everyday, 4:00 PM - 5:30 PM | Excluding Holidays & Festive Days *Throwback prices to 2008*
Insalata & Zuppa
Mixed Salad
Mixed seasonal baby lettuce, herbs and shallots vinaigrette
La Nostra Insalata Caesar
Romaine, croutons, garlic, anchovy/ mustard dressing, parmesan cream
Soup of the Day
Ask server for soup of the day
Entrée
Polpette Di Manzo
Spaghetti Al Pomodoro E Basilico | Spaghetti, meatballs in hearty tomato sauce and basil
Melanzane alla Parmigiano
Eggplant layered with mozzarella, parmigiano, tomato sauce, topped with fresh basil
Pappardelle in Salsa Rosa
Large ribbon pasta with mozzarella tomato cream sauce
Fettuccine Alfredo Con Pollo
Fettuccine 'Alfredo' with grilled chicken breast cream and Parmesan cheese
Gnocchi Con Burro E Salvia
Potato gnocchi with brown butter and sage
Lasagna
Made with Veal and Pork, savory meat sauce, Bechamel, Parmigiano, and mozzarella cheese
Fegato Di Vitello
Alla Veneziana Con Polenta Grigliata | Calf liver, caramelized onions, balsamic vinegar with grilled polenta
Pollo Alla Parmigiana
Chicken breast topped with mozzarella cheese tomato sauce and served with spaghetti
Pollo Alla Marsala
Chicken scaloppine with mushrooms, marsala wine served with mashed potatoes and vegetables
Scaloppine DiVitello Piccata
$5.00
Sauteed veal with mushrooms and Marsala wine, served with mashed potatoes and vegetables (ADD $5.00)
Scaloppine Di Vitello Alla Marsala
$5.00
Sauteed veal with marsala wine, mushrooms and parsley, served with mashed potatoes and sauteed spinach (ADD $5.00)
Filleto Di Branzino Gratinata
Grilled Mediterranean seabass Fillet with sliced tomato and lemon butter sauce
Strozzapreti con pesto
Italian pasta dish featuring chewy, hand-rolled noodles coated in vibrant pesto
Linguini Aglio, Olio e Peperoncino
Linguini with garlic, E.V.O.O and red chili pepper
Dessert
Tiramisu or Vanilla Ice Cream
3:00pm to 6:00pm EVERYDAY EXCLUDING HOLIDAY AND FESTIVE DAYS
$7.00 WELL DRINKS, $6.00 HOUSE WINE, $5.00 DOMESTIC BEER, AND $6.00 IMPORTED BEER
$12- $21 Bar Small Plate Menu
Sesame Seared Ahi-Tuna Sliced
$18.00
Fried Calamari with Spicy Tomato Sauce
$18.00
Bruschetta with Tomato and Basil
$12.00
Rolled Eggplant Filled with Ricotta
$14.00
Grilled Vegetables with Feta Cheese
$19.00
4 Meatball Mozzarella and Tomato Sauce
$21.00
Mussels Sauteed in Garlic & White Wine
$15.00
Grilled Octopus
$18.00
With drizzle of EVOO lemon juice and kalamata olives
Prosciutto Di Parma & Melon
$19.00
Pizzetta Margharita
$20.00
San Marzano tomato, mozzarella, basil and EVOO • Extra topping $1.50 each: *Italian Sausage, *Meatballs, *Salami, *Pepperoni, *Bell Peppers, *Mushrooms, *Bacon, *Eggplant, *Mortadella, *Onions, *Broccoli Rabe *Olives, *Anchovies, *Calamari or Clams add $6.00, *Prosciutto or Shrimp add $7.00
Antipasto Misto
Chef's selections
$21.00
A variety of cured meats Parmigiano cheese, olives, and roasted peppers
SIGNATURE COCKTAILS
ALL SIGNATURE COCKTAILS $12
Aperol Spritz
Aperol, Prosecco, splash of soda with a twist of orange
Spicy Margarita
Tequila, orange liquor, fresh-squeezed lime juice, agave nectar, habanero bitters, and a spicy rim
Chocalate Martini
Vanilla vodka, cream de cacao, Irish cream, and Chocolate syrup.
MareTerra
A refreshing chilled Martini up with vodka, Blue curacao liqueur and pineapple juice
Negroni
World Famous Italian aperitivo, Gin, Sweet vermouth and the iconic red bitter Campari
Pear Martini
Pear vodka, Soho Lychee Liqueur, Elderflower Liquor, Simple syrup mixed with Pear & Citrus juices
Cucumber Martini
Muddled Cucumber and Fresh Basil, Effen Cucumber vodka, Elderflower and a swish of dry vermouth
$25
Pasta
Pennette Alla Puttanesca
Penne pasta with garlic, onion, anchovies, red chile, olives, capers, and diced tomatoes
Calamarata Pasta Con Calamari
Neapolitan-style pasta featuring succulent Calamari bathed in a light tomato sauce
Rigatoni
Con Melanzane Pomodori E Ricotta Salata | Rigatoni with eggplant, tomato sauce and ricotta salata
Bucatini All’ Amatriciana
Thick spaghetti pasta with a hole running through the center. Matriciana sauce with pork guanciale, tomato sauce, basil and pecorino cheese
Pappardelle Con Funchi E Vodka
Homemade ribbon pasta with shrimp, mushrooms in a vodka sauce
Gnocchi Alla Sorrentina
Potato gnocchi with tomato sauce and fresh mozzarella cheese
Spaghetti Alla Carbonara
Bacon, white wine, egg yolk, parmigiano cheese
Orecchiette Alla Primavera
Small cap shape pasta with a medley of fresh roasted vegetables, chopped tomatoes, garlic, E.V.O.O., topped with shaved parmesan cheese
Fettuccine Alla Boscaiola
Fettuccine with Italian sausage, cream, mushrooms, and fresh green peas
Linguini con Tuna E Olives
Fresh Ahi tuna, cherry tomatoes, olives, anchovies, white wine, E.V.O.O
DOLCI
Dessert
MareTerra Chocolate Cake
$14.00
Chocolate layer cake with rich chocolate cream, covered with chocolate ganache
Cannoli Con Crema Di Ricotta
$14.00
Homemade Cannoli's filled with ricotta and Chocolate chips pastry cream
Cantucci Toscani Con Moscato Vino
$14.00
Homemade cookies with Tuscan Dessert wine
Limoncello Flute
$14.00
Refreshing lemon gelato swirled with Limoncello Liquor served in a flute glass
Coppa Spagnola
$14.00
Vanilla and Amarena cherry gelato swirled, topped with Amarena cherries
Tiramisu Classico
$14.00
Ladyfinger dipped in espresso coffee, Mascarpone and dusted with cacao
Crema Catalano
$14.00
Classic creme brulee
Cheescake
$12.00
Served with homemade fresh raspberry sauce
Chocolate Truffle
$12.00
Zabaione cream center, chocolate gelato and caramelized hazelnuts topped with cocoa powder
Ricotta & Pistachio Cake
$14.00
Pistachio and ricotta creams, sponge cake, topped with pistachios, powdered sugar and vanilla ice-cream
Gelati
$12.00
Gianduia, Chocolate, Hazelnut, Vanilla Bean
Sorbetti
$12.00
Refreshing Sorbetti in the natural fruit shell. Lemon
Affogato
$14.00
Expresso and Vanilla Gelato
4 Coney Island Babies
$8.00
Raspberry Chocolate or Dutch Chocolate
Caffe & Espressos
$3-$5
Cappuccino & Caffe Latte
$5.25