Our Menu
*Please let your waiter know if you have any food allergies. Not all ingredients are listed on the menu
Starters
Tartar Di Tonna
$25.00
Tartar of fresh raw ahi tuna with red onion, capers, avocado, and chopped tomatoes celery root dressing
Calamari Fritti Con Zucchini
$23.00
Crispy fried calamari and zucchini served with spicy marinara sauce
Grilled Calamari (Griglia)
$23.00
Grilled calamari served over a bed of arugula salad with lemon/ E.V.O.O dressing
Eggplant Rollatini
$25.00
Thin slices of eggplant filled with a ricotta cheese mixture, rolled up baked with marinara sauce, topped with mozzarella cheese
Verdure Grigliate
$21.00
Assortment of colorful veggies in a flavorful garlic and herb marinade grilled to perfection and topped with feta cheese
Guazzetto Di Cozze O Di Vongole
$22.00
Sautéed mussels or clams in white wine garlic & oil or light spicy tomato sauce
Polpo Rosticciato Alla Piastra
$25.00
Con Crema Di Zafferano | Roasted octopus over mashed saffron cream potatoes with kalamata olives
Carpaccio Di Manzo
$29.00
Con Rucola Cuore Di Palma E Parmigiano* | Raw wagyu beef thinly sliced with hearts of palm, arugula salad, lemon & evoo dressing topped with shaved truffle pecorino cheese
Prosciutto Di Parma
$24.00
Con Melone | Imported prosciutto from parma with cantaloupe melon
Antipasto Misto (Chefs Selection)
$29.00
Variety of cured meats, parmigiano cheese, olives, artichokes, and roasted peppers
Insalate
Add-ons: Grilled Shrimp $10.00 | Grilled Salmon $8.00 | Grilled Chicken $6.00
Insalata Mista
$15.00
Insalatine Selezionate Di Stagione Con Evoo E Aceto Balsamico | Mixed seasonal salad - baby mixed greens from the daily market and balsamic dressing
Tricolor di Indivia, Radicchio e Rucola
$18.00
Con Pamigiano e Pinoli in Slasa al Limone | Radicchio endive and arugula salad with parmesan cheese, pine nuts, lemon dressing
Insalata Di Pomodoro dell'Elio
$16.00
Formaggio feta marinato, cipolla rossa, pererone, vinaigrette al cetriolo | Fresh Roma tomatoes, feta cheese, red onion, bell pepper, cucumber vinaigrette
Insalata Caesar
$16.00
Romaine lettuce, EVOO croutons, garlic, anchovy, mustard dressing, parmesan cream
La nostra BLT
$19.00
Our blt, chopped iceberg lettuce, fresh tomato, bacon, homemade blue cheese dressing and toasted walnuts
Pasta & Risotto
*Fresh pasta (gluten free penne and whole wheat -linguini)
Penne All’ Arrabbiata
$25.00
Penne pasta with calabrian chili, garlic, basil & parsley in a traditional italian passata
Linguini Alle Vongole
$34.00
Linguini with littleneck clams, garlic and oil, fresh parsley, topped with grated bottarga
Capellini
$36.00
Con Granchio Gamberi, E Rucola | Angel hair pasta with jumbo lump crab, shrimp, arugula, tomato, EVOO and garlic in a brothy fish sauce
Rigatoni Alla Norma
$28.00
Rigatoni pasta with eggplant, tomato sauce and shaved ricotta salata
Gnocchi Di Patate
$29.00
Con Pesto Pistacchio | Homemade potato gnocchi with a pistachio pesto, EVOO, basil, garlic, parmigiano cheese
*Tagliatelle Alla Bolognese “Ricetta Tradizionale”
$31.00
Homemade tagliatelle with traditional recipe of ragu bolognese
*Ravioli
$45.00
Di Aragosta, Scallop, Salsa Al Burro Di Cognac | Lobster filled ravioli, bay scallops, lobster meat in a tomato butter cognac sauce
*Orecchiette
$32.00
Salsiccia, Broccoli Rapa, Peperoncino E Pane Croccante Agli Agrumi | Italian sausage, broccoli rabe, calabrian chili, topped with crispy citrus breadcrumbs
*Ravioli
$31.00
Di Funghi Porcini Serviti Con Funghi Di Stagione Trifolati | Porcini mushroom ravioli served with sauteed forest seasonal mushrooms
*Cacio E Pepe 'tornarelli Alla Citarra
$32.00
Square spaghetti pasta with pecorino cheese and crushed black pepper
*Linguini Neri
$36.00
Alio Olio Gamberi Pomodorini Freschi | Black squid ink linguini with Jumbo shrimp, chili, cherry tomatoes, EVOO and garlic
Risotto Con Cibo Di Mare
$45.00
Carnaroli rice with fresh seafood, shrimp, crab meat, squid, clams, mussels
Risotto Con Funghi Di Bosco
$40.00
Carnaroli parmesan rice with wild mushrooms
Mare
Salmone Dorato Alla Griglia
$42.00
Con Salsa Di Limone, Riso Venere Pure Di Patate E Bouquet Di Verdure Cavolfiori* | Grilled salmon with drizzled lemon sauce over black rice served with sautéed cauliflower
Chilian Seabass - Cileno Al Forno
$58.00
Con Pistacchio Del Bronte E Cavoletti Di Bruxelles | Oven roasted patagonian toothfish topped with chopped pistachio nuts and served with brussel sprouts, bacon, lemon, honey
Dover Sole A la Meuniere
$62.00
Brown butter, chopped parsley, lemon and capers. Served table side with spring vegetables and mashed potatoes
Branzino-Spigola-Alla Siciliana
$45.00
Con Pomodorini, Olive ,capperi E Vino Bianco Con Bouquet Di Verdure Cavolfiori | (Branzino seabass) oven baked with cherry tomatoes, kalamata olives, capers and white wine sauce served with sauteed vegetables and mashed potatoes
Zuppa Di Pesce
$59.00
Lobster tail, shrimp, crab, fresh fish, scallops. squid, clams, and mussels, in a light tomato sauce | Add any Pasta for $6.00
Terra
Cotoletta Di Vitello Alla Milanese Servita
$49.00
Con Arugula, Pomodoro Concasse Cipolla Rossa E Scaglia Di Parmigiano | Veal cutlet milanese style topped with arugula, chopped tomatoes, red onion and parmesan flakes | Parmigiano style add $6.00
Scaloppine Di Vitello Piccata
$41.00
Sautéed veal with capers, wine, butter and lemon sauce served with spaghetti in a lemon butter sauce
Scaloppine Di Vitello Alla Marsala
$41.00
Sauteed veal with marsala wine, mushrooms and parsley, served with mashed potatoes and sauteed spinach
Filetto Di Manzo
$56.00
Al Pepe Verde, Salsa Cognac, Scalogno, Senape, Carotin,homemeade Patate Schiacciate* | Pan seared cognac flambeed beef fillet, green peppercorn/ mustard sauce, served with smashed potatoes and asparagus
Fegato Di Vitello
$36.00
Alla Veneziana Servito Con Polenta Grigliata* | Calf liver, caramelized onions, white wine and balsamic vinegar. Served with grilled polenta
Stinco D' Agnello Al Forno
$49.00
Roasted lamb shank with peas, tomato, in light lamb sauce served over Orzo pasta
Paillard Di Pollo Servita
$32.00
Con Pure Di Patate ¢ Spinaci | Chicken breast pounded and grilled topped with herbal butter, mashed potato and spinach | Parmigiana style add $6.00
Side of Pasta
Add 2 Meatballs +$12.00
Penne Tomato and Basil
$14.00
Spaghetti Aglio e Olio
$14.00
Fettuccini Alfredo
$14.00
Gnocchi Gorgonzola
$14.00
Contorni
Sautéed Broccoli Rabe
$14.00
Asparagus
$14.00
Sautéed Spinach
$14.00
Mashed Potatoes
$14.00
Riced Cauliflower with EVOO and Garlic
$14.00
Brussel Sprouts
$14.00
Brussel sprouts with bacon & honey
Pinza
Cauliflower and gluten-free Pizza available, add $3.00 • Extra toppings $1.50 each: Sausage | Meatballs | Salami | Bell peppers | Mushrooms | Pepperoni | Smoked bacon | Eggplant | Mortadella | Anchovies | Spinach | Onions | Broccoli rabe | Black olives (*Calamari or Clams add $6.00 | Prosciutto or Shrimp add $9.00)
Margherita
$22.00
Buffalo mozzarella, San Marzano Tomato, basil reduction and EVOO
Vegeterianna
$23.00
San Marzano tomato, artichokes, bel pepper, eggplant, mushrooms, black olives, onions, EVOO (GF/ V)
Pepperoni
$22.00
San Marzano tomato sauce, mozzarella, pepperoni
Variety of Cured Meats
$25.00
San Marzano tomato, mozzarella, ham, salami Calabrese, sausage, bacon, basil
Monday
Fritto Misto Di Mare
$25.00
Mixed seafood & vegetables in a light batter. Shrimp, Squid, Scallops, Smelts, Zucchini, Carrots, Onion. Served with squid ink aioli sauce.
30% off any Wine Bottle under $100
30% off any Wine Bottle under $100
Wednesday
Wednesday 30% off
30% OFF THE ENTIRE MENU INCLUDING ANY BOTTLE OF WINE. A 3% surcharge will be added to any charge card.
Thursday
Stinco D'Agnello al Forno
$49.00
Roasted lamb shank with peas, tomato, in light lamb sauce served over Orzo pasta
Friday
Fish - Market Price
Fish - Market Price
Saturday
CHEF'S CREATION
Please ask server for details
Tuesday
Pasta Night
Choose from 11 different pasta dishes (See choices on website) 30% OFF any bottle of wine under $100
3-Course Prix-Fixe Menu $29.25 | Everyday, 4:00 PM - 5:30 PM | Excluding Holidays
Insalata & Zuppa
Mixed Salad
Mixed seasonal baby lettuce, herbs and shallots vinaigrette
La Nostra Insalata Caesar
Romaine, croutons, garlic, anchovy/ mustard dressing, parmesan cream
Soup of the Day
Ask server for soup of the day
Entrée
Polpette Di Manzo
Spaghetti Al Pomodoro E Basilico | Spaghetti, meatballs in hearty tomato sauce and basil
Melanzane alla Parmigiano
Eggplant layered with mozzarella, parmigiano, tomato sauce, topped with fresh basil
Pappardelle in Salsa Rosa
Large ribbon pasta with mozzarella tomato cream sauce
Fettuccine Alfredo Con Pollo
Fettuccine 'Alfredo' with grilled chicken breast cream and Parmesan cheese
Gnocchi Con Burro E Salvia
Potato gnocchi with brown butter and sage
Fegato Di Vitello
Alla Veneziana Con Polenta Grigliata | Calf liver, caramelized onions, balsamic vinegar with grilled polenta
Pollo Alla Parmigiana
Chicken breast topped with mozzarella cheese tomato sauce and served with spaghetti
Pollo Alla Marsala
Chicken scaloppine with mushrooms, marsala wine served with mashed potatoes and vegetables
Scaloppine DiVitello Piccata
$5.00
Sauteed veal with mushrooms and Marsala wine, served with mashed potatoes and vegetables
Scaloppine Di Vitello Alla Marsala
$5.00
Sauteed veal with marsala wine, mushrooms and parsley, served with mashed potatoes and sauteed spinach
Filleto Di Branzino
Griddled branzino fillet with sliced tomato, seasoned panko, lemon butter sauce served with mashed potatoes and vegetables.
Pinza Margherita
San Marzano Tomato, mozzarella, basil and EVOO | Add: extra topping $1.50 Choice from our Menu
Dessert
Tiramisu or Vanilla Ice Cream
*Please let your waiter know if you have any food allergies. Not all ingredients are listed on the menu.
1/2 Price Drinks
3:00 PM to 8:00 PM Monday - Thursday
3:00 PM to 6:00 PM Friday - Saturday
50% Off All Well Drinks & $5 House Wine
$4.00 Beers
$10.00 Signature Cocktails
Bar & Patio High Tops Only
$8- $19 Bar Small Plate Menu
Sesame Seared Ahi-Tuna Sliced
$15.00
Fried Calamari with Spicy Tomato Sauce
$15.00
Bruschetta with Tomato and Basil
$8.00
Rolled Eggplant Filled with Ricotta
$12.00
Grilled Vegetables with Feta Cheese
$12.00
Meatball Mozzarella and Tomato Sauce
$12.00
Mussels Sauteed in Garlic & White Wine
$12.00
Grilled Octopus
$18.00
With drizzle of EVOO lemon juice and kalamata olives
Prosciutto Di Parma & Melon
$19.00
Pizzetta Margharita
$18.00
San Marzano tomato, mozzarella, basil and EVOO • Extra topping $1.25/ each: *Italian Sausage, *Meatballs, *Salami, *Pepperoni, *Bell Peppers, *Mushrooms, *Bacon, *Eggplant, *Mortadella, *Onions, *Broccoli Rabe *Olives, *Anchovies, *Calamari or Clams add $6.00, *Prosciutto or Shrimp add $7.00
Antipasto Misto
Chef's selections
$19.00
A variety of cured meats Parmigiano cheese, olives, and roasted peppers
$25
Pasta
Pennette Alla Puttanesca
Penne pasta with garlic, onion, anchovies, red chile, olives, capers, and diced tomatoes
Bucatini Alla Checca
Served warm | Bucatini is thick, hollow spaghetti with fresh chopped tomatoes. E.V.O.O. Mozzarella and Fresh Basil
Calamarata Pasta Con Calamari
Neapolitan-style pasta featuring succulent Calamari bathed in a light tomato sauce
Rigatoni
Con Melanzane Pomodori E Ricotta Salata | Rigatoni with eggplant, tomato sauce and ricotta salata
Bucatini All’ Amatriciana
Thick spaghetti pasta with a hole running through the center. Matriciana sauce with pork guanciale, tomato sauce, basil and pecorino cheese
Pappardelle Con Funchi E Vodka
Homemade ribbon pasta with shrimp, mushrooms in a vodka sauce
Gnocchi Alla Sorrentina
Potato gnocchi with tomato sauce and fresh mozzarella cheese
Spaghetti Alla Carbonara
Bacon, white wine, egg yolk, parmigiano cheese
Orecchiette Alla Primavera
Small cap shape pasta with a medley of fresh roasted vegetables, chopped tomatoes, garlic, E.V.O.O., topped with shaved parmesan cheese
Fettuccine Alla Boscaiola
Fettuccine with Italian sausage, cream, mushrooms, and fresh green peas
Linguini con Tuna E Olives
Fresh Ahi tuna, cherry tomatoes, olives, anchovies, white wine, E.V.O.O
Dessert
MareTerra Chocolate Cake
$14.00
Chocolate layer cake with rich chocolate cream, covered with chocolate ganache
Cannoli Con Crema Di Ricotta
$12.00
Homemade Cannoli's filled with ricotta and Chocolate chips pastry cream
Cantucci Toscani Con Moscato Vino
$14.00
Homemade cookies with Tuscan Dessert wine
Limoncello Flute
$14.00
Refreshing lemon gelato swirled with Limoncello Liquor served in a flute glass
Coppa Spagnola
$14.00
Vanilla and Amarena cherry gelato swirled, topped with Amarena cherries
Tiramisu Classico
$12.00
Ladyfinger dipped in espresso coffee, Mascarpone and dusted with cacao
Crema Catalano
$14.00
Classic creme brulee
Cheescake
$12.00
Served with homemade fresh raspberry sauce
Chocolate Truffle
$12.00
Zabaione cream center, chocolate gelato and caramelized hazelnuts topped with cocoa powder
Gelati
$12.00
Gianduia, Chocolate, Hazelnut, Vanilla Bean
Sorbetti
$12.00
Refreshing Sorbetti in the natural fruit shell. Lemon
Affogato
$14.00
Expresso and Vanilla Gelato
4 Coney Island Babies
$8.00
Raspberry Chocolate or Dutch Chocolate
Caffe & Espressos
$3-$5
Cappuccino & Caffe Latte
$5.25