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Our Menu

  • Dinner
  • Nightly Specials
  • First Seating
  • Happy Hour
  • Tuesday Pasta Night Specials
  • Dessert

*Please let your waiter know if you have any food allergies. Not all ingredients are listed on the menu

Starters

Tartar Di Tonna

$25.00
Tartar of fresh raw ahi tuna with red onion, capers, avocado, and chopped tomatoes celery root dressing

Calamari Fritti Con Zucchini

$23.00
Crispy fried calamari and zucchini served with spicy marinara sauce

Grilled Calamari (Griglia)

$23.00
Grilled calamari served over a bed of arugula salad with lemon/ E.V.O.O dressing

Eggplant Rollatini

$25.00
Thin slices of eggplant filled with a ricotta cheese mixture, rolled up baked with marinara sauce, topped with mozzarella cheese

Verdure Grigliate

$21.00
Assortment of colorful veggies in a flavorful garlic and herb marinade grilled to perfection and topped with feta cheese

Guazzetto Di Cozze O Di Vongole

$22.00
Sautéed mussels or clams in white wine garlic & oil or light spicy tomato sauce

Polpo Rosticciato Alla Piastra

$25.00
Con Crema Di Zafferano | Roasted octopus over mashed saffron cream potatoes with kalamata olives

Carpaccio Di Manzo

$29.00
Con Rucola Cuore Di Palma E Parmigiano* | Raw wagyu beef thinly sliced with hearts of palm, arugula salad, lemon & evoo dressing topped with shaved truffle pecorino cheese

Prosciutto Di Parma

$24.00
Con Melone | Imported prosciutto from parma with cantaloupe melon

Antipasto Misto (Chefs Selection)

$29.00
Variety of cured meats, parmigiano cheese, olives, artichokes, and roasted peppers

Insalate

Add-ons: Grilled Shrimp $10.00 | Grilled Salmon $8.00 | Grilled Chicken $6.00

Insalata Mista

$15.00
Insalatine Selezionate Di Stagione Con Evoo E Aceto Balsamico | Mixed seasonal salad - baby mixed greens from the daily market and balsamic dressing

Tricolor di Indivia, Radicchio e Rucola

$18.00
Con Pamigiano e Pinoli in Slasa al Limone | Radicchio endive and arugula salad with parmesan cheese, pine nuts, lemon dressing

Insalata Di Pomodoro dell'Elio

$16.00
Formaggio feta marinato, cipolla rossa, pererone, vinaigrette al cetriolo | Fresh Roma tomatoes, feta cheese, red onion, bell pepper, cucumber vinaigrette

Insalata Caesar

$16.00
Romaine lettuce, EVOO croutons, garlic, anchovy, mustard dressing, parmesan cream

La nostra BLT

$19.00
Our blt, chopped iceberg lettuce, fresh tomato, bacon, homemade blue cheese dressing and toasted walnuts

Pasta & Risotto

*Fresh pasta (gluten free penne and whole wheat -linguini)

Penne All’ Arrabbiata

$25.00
Penne pasta with calabrian chili, garlic, basil & parsley in a traditional italian passata

Linguini Alle Vongole

$34.00
Linguini with littleneck clams, garlic and oil, fresh parsley, topped with grated bottarga

Capellini

$36.00
Con Granchio Gamberi, E Rucola | Angel hair pasta with jumbo lump crab, shrimp, arugula, tomato, EVOO and garlic in a brothy fish sauce

Rigatoni Alla Norma

$28.00
Rigatoni pasta with eggplant, tomato sauce and shaved ricotta salata

Gnocchi Di Patate

$29.00
Con Pesto Pistacchio | Homemade potato gnocchi with a pistachio pesto, EVOO, basil, garlic, parmigiano cheese

*Tagliatelle Alla Bolognese “Ricetta Tradizionale”

$31.00
Homemade tagliatelle with traditional recipe of ragu bolognese

Lobster Ravioli

$45.00
Di Aragosta, Scallop, Salsa Al Burro Di Cognac | Lobster filled ravioli, bay scallops, lobster meat in a tomato butter cognac sauce

*Orecchiette

$32.00
Salsiccia, Broccoli Rapa, Peperoncino E Pane Croccante Agli Agrumi | Italian sausage, broccoli rabe, calabrian chili, topped with crispy citrus breadcrumbs

Ravioli di funghi Porcini

$31.00
Di Funghi Porcini Serviti Con Funghi Di Stagione Trifolati | Porcini mushroom ravioli served with sauteed forest seasonal mushrooms

*Cacio E Pepe 'tornarelli Alla Citarra

$32.00
Square spaghetti pasta with pecorino cheese and crushed black pepper

*Linguini Neri

$36.00
Alio Olio Gamberi Pomodorini Freschi | Black squid ink linguini with Jumbo shrimp, chili, cherry tomatoes, EVOO and garlic

Risotto Con Cibo Di Mare

$45.00
Carnaroli rice with fresh seafood, shrimp, crab meat, squid, clams, mussels

Risotto Con Funghi Di Bosco

$40.00
Carnaroli parmesan rice with wild mushrooms

Mare

Salmone Dorato Alla Griglia

$42.00
Con Salsa Di Limone, Riso Venere Pure Di Patate E Bouquet Di Verdure Cavolfiori* | Grilled salmon with drizzled lemon sauce over black rice served with sautéed cauliflower

Chilian Seabass - Cileno Al Forno

$58.00
Con Pistacchio Del Bronte E Cavoletti Di Bruxelles | Oven roasted patagonian toothfish topped with chopped pistachio nuts and served with brussel sprouts, bacon, lemon, honey

Dover Sole A la Meuniere

$62.00
Brown butter, chopped parsley, lemon and capers. Served table side with spring vegetables and mashed potatoes

Branzino-Spigola-Alla Siciliana

$45.00
Con Pomodorini, Olive ,capperi E Vino Bianco Con Bouquet Di Verdure Cavolfiori | (Branzino seabass) oven baked with cherry tomatoes, kalamata olives, capers and white wine sauce served with sauteed vegetables and mashed potatoes

Zuppa Di Pesce

$59.00
Lobster tail, shrimp, crab, fresh fish, scallops. squid, clams, and mussels, in a light tomato sauce | Add any Pasta for $6.00

Terra

Cotoletta Di Vitello Alla Milanese Servita

$49.00
Con Arugula, Pomodoro Concasse Cipolla Rossa E Scaglia Di Parmigiano | Veal cutlet milanese style topped with arugula, chopped tomatoes, red onion and parmesan flakes | Parmigiano style add $6.00

Scaloppine Di Vitello Piccata

$41.00
Sautéed veal with capers, wine, butter and lemon sauce served with spaghetti in a lemon butter sauce

Scaloppine Di Vitello Alla Marsala

$41.00
Sauteed veal with marsala wine, mushrooms and parsley, served with mashed potatoes and sauteed spinach

Filetto Di Manzo

$56.00
Al Pepe Verde, Salsa Cognac, Scalogno, Senape, Carotin,homemeade Patate Schiacciate* | Pan seared cognac flambeed beef fillet, green peppercorn/ mustard sauce, served with smashed potatoes and asparagus

Fegato Di Vitello

$36.00
Alla Veneziana Servito Con Polenta Grigliata* | Calf liver, caramelized onions, white wine and balsamic vinegar. Served with grilled polenta

Stinco D' Agnello Al Forno

$49.00
Roasted lamb shank with peas, tomato, in light lamb sauce served over Orzo pasta

Paillard Di Pollo Servita

$32.00
Con Pure Di Patate ¢ Spinaci | Chicken breast pounded and grilled topped with herbal butter, mashed potato and spinach | Parmigiana style add $6.00

Side of Pasta

Add 2 Meatballs +$12.00

Penne Tomato and Basil

$14.00

Spaghetti Aglio e Olio

$14.00

Fettuccini Alfredo

$14.00

Gnocchi Gorgonzola

$14.00

Contorni

Sautéed Broccoli Rabe

$14.00

Asparagus

$14.00

Sautéed Spinach

$14.00

Mashed Potatoes

$14.00

Riced Cauliflower with EVOO and Garlic

$14.00

Brussel Sprouts

$14.00
Brussel sprouts with bacon & honey

Pinza

Cauliflower and gluten-free Pizza available, add $3.00 • Extra toppings $1.50 each: Sausage | Meatballs | Salami | Bell peppers | Mushrooms | Pepperoni | Smoked bacon | Eggplant | Mortadella | Anchovies | Spinach | Onions | Broccoli rabe | Black olives (*Calamari or Clams add $6.00 | Prosciutto or Shrimp add $9.00)

Margherita

$22.00
Buffalo mozzarella, San Marzano Tomato, basil reduction and EVOO

Vegeterianna

$23.00
San Marzano tomato, artichokes, bel pepper, eggplant, mushrooms, black olives, onions, EVOO (GF/ V)

Pepperoni

$22.00
San Marzano tomato sauce, mozzarella, pepperoni

Variety of Cured Meats

$25.00
San Marzano tomato, mozzarella, ham, salami Calabrese, sausage, bacon, basil

Monday

Fritto Misto Di Mare

$25.00
Mixed seafood & vegetables in a light batter. Shrimp, Squid, Scallops, Smelts, Zucchini, Carrots, Onion. Served with squid ink aioli sauce.
30% off any Wine Bottle under $100

Wednesday

VEAL VALDOSTANA

$65.00
Veal chop stuffed with fontina & prosciutto, Mushroom, Smashed potatoes in a red wine sauce.30% off any wine bottle under $100

Thursday

Stinco D'Agnello al Forno

$49.00
Roasted lamb shank with peas, tomato, in light lamb sauce served over Orzo pasta

Friday

Fish - Market Price

Fish - Market Price

Saturday

CHEF'S CREATION

Please ask server for details

Tuesday

Pasta Night

Choose from 11 different pasta dishes (See choices on website) 30% OFF any bottle of wine under $100

3-Course Prix-Fixe Menu $29.25 | Everyday, 4:00 PM - 5:30 PM | Excluding Holidays

Insalata & Zuppa

Mixed Salad

Mixed seasonal baby lettuce, herbs and shallots vinaigrette

La Nostra Insalata Caesar

Romaine, croutons, garlic, anchovy/ mustard dressing, parmesan cream

Soup of the Day

Ask server for soup of the day

Entrée

Polpette Di Manzo

Spaghetti Al Pomodoro E Basilico | Spaghetti, meatballs in hearty tomato sauce and basil

Melanzane alla Parmigiano

Eggplant layered with mozzarella, parmigiano, tomato sauce, topped with fresh basil

Pappardelle in Salsa Rosa

Large ribbon pasta with mozzarella tomato cream sauce

Fettuccine Alfredo Con Pollo

Fettuccine 'Alfredo' with grilled chicken breast cream and Parmesan cheese

Gnocchi Con Burro E Salvia

Potato gnocchi with brown butter and sage

Fegato Di Vitello

Alla Veneziana Con Polenta Grigliata | Calf liver, caramelized onions, balsamic vinegar with grilled polenta

Pollo Alla Parmigiana

Chicken breast topped with mozzarella cheese tomato sauce and served with spaghetti

Pollo Alla Marsala

Chicken scaloppine with mushrooms, marsala wine served with mashed potatoes and vegetables

Scaloppine DiVitello Piccata

$5.00
Sauteed veal with mushrooms and Marsala wine, served with mashed potatoes and vegetables

Scaloppine Di Vitello Alla Marsala

$5.00
Sauteed veal with marsala wine, mushrooms and parsley, served with mashed potatoes and sauteed spinach

Filleto Di Branzino

Griddled branzino fillet with sliced tomato, seasoned panko, lemon butter sauce served with mashed potatoes and vegetables.

Pinza Margherita

San Marzano Tomato, mozzarella, basil and EVOO | Add: extra topping $1.50 Choice from our Menu

Dessert

Tiramisu or Vanilla Ice Cream

*Please let your waiter know if you have any food allergies. Not all ingredients are listed on the menu.

1/2 Price Drinks

3:00 PM to 8:00 PM Monday - Thursday

3:00 PM to 6:00 PM Friday - Saturday

50% Off All Well Drinks & $5 House Wine

$4.00 Beers

$10.00 Signature Cocktails

Bar & Patio High Tops Only

$8- $19 Bar Small Plate Menu

Sesame Seared Ahi-Tuna Sliced

$15.00

Fried Calamari with Spicy Tomato Sauce

$15.00

Bruschetta with Tomato and Basil

$8.00

Rolled Eggplant Filled with Ricotta

$12.00

Grilled Vegetables with Feta Cheese

$12.00

Meatball Mozzarella and Tomato Sauce

$12.00

Mussels Sauteed in Garlic & White Wine

$12.00

Grilled Octopus

$18.00
With drizzle of EVOO lemon juice and kalamata olives

Prosciutto Di Parma & Melon

$19.00

Pizzetta Margharita

$18.00
San Marzano tomato, mozzarella, basil and EVOO • Extra topping $1.25/ each: *Italian Sausage, *Meatballs, *Salami, *Pepperoni, *Bell Peppers, *Mushrooms, *Bacon, *Eggplant, *Mortadella, *Onions, *Broccoli Rabe *Olives, *Anchovies, *Calamari or Clams add $6.00, *Prosciutto or Shrimp add $7.00

Antipasto Misto

Chef's selections

$19.00
A variety of cured meats Parmigiano cheese, olives, and roasted peppers

$25

Pasta

Pennette Alla Puttanesca

Penne pasta with garlic, onion, anchovies, red chile, olives, capers, and diced tomatoes

Bucatini Alla Checca

Served warm | Bucatini is thick, hollow spaghetti with fresh chopped tomatoes. E.V.O.O. Mozzarella and Fresh Basil

Calamarata Pasta Con Calamari

Neapolitan-style pasta featuring succulent Calamari bathed in a light tomato sauce

Rigatoni

Con Melanzane Pomodori E Ricotta Salata | Rigatoni with eggplant, tomato sauce and ricotta salata

Bucatini All’ Amatriciana

Thick spaghetti pasta with a hole running through the center. Matriciana sauce with pork guanciale, tomato sauce, basil and pecorino cheese

Pappardelle Con Funchi E Vodka

Homemade ribbon pasta with shrimp, mushrooms in a vodka sauce

Gnocchi Alla Sorrentina

Potato gnocchi with tomato sauce and fresh mozzarella cheese

Spaghetti Alla Carbonara

Bacon, white wine, egg yolk, parmigiano cheese

Orecchiette Alla Primavera

Small cap shape pasta with a medley of fresh roasted vegetables, chopped tomatoes, garlic, E.V.O.O., topped with shaved parmesan cheese

Fettuccine Alla Boscaiola

Fettuccine with Italian sausage, cream, mushrooms, and fresh green peas

Linguini con Tuna E Olives

Fresh Ahi tuna, cherry tomatoes, olives, anchovies, white wine, E.V.O.O

Dessert

MareTerra Chocolate Cake

$14.00
Chocolate layer cake with rich chocolate cream, covered with chocolate ganache

Cannoli Con Crema Di Ricotta

$12.00
Homemade Cannoli's filled with ricotta and Chocolate chips pastry cream

Cantucci Toscani Con Moscato Vino

$14.00
Homemade cookies with Tuscan Dessert wine

Limoncello Flute

$14.00
Refreshing lemon gelato swirled with Limoncello Liquor served in a flute glass

Coppa Spagnola

$14.00
Vanilla and Amarena cherry gelato swirled, topped with Amarena cherries

Tiramisu Classico

$12.00
Ladyfinger dipped in espresso coffee, Mascarpone and dusted with cacao

Crema Catalano

$14.00
Classic creme brulee

Cheescake

$12.00
Served with homemade fresh raspberry sauce

Chocolate Truffle

$12.00
Zabaione cream center, chocolate gelato and caramelized hazelnuts topped with cocoa powder

Gelati

$12.00
Gianduia, Chocolate, Hazelnut, Vanilla Bean

Sorbetti

$12.00
Refreshing Sorbetti in the natural fruit shell. Lemon

Affogato

$14.00
Expresso and Vanilla Gelato

4 Coney Island Babies

$8.00
Raspberry Chocolate or Dutch Chocolate

Caffe & Espressos

$3-$5

Cappuccino & Caffe Latte

$5.25
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