SUMMER SET MENU
$ 75 Per Person
Caprese Burrata, tre pomodori, emulsion al basilico
Our version of Caprese with Burrata, three tomatoes and basil emulsion
OR
La nostra Insalata BLT, Pomodori, bacon, lattuga , dressing al blue cheese e noci tostate
Our version of BLT salad, fresh tomato, bacon, iceberg lettuce, blue cheese dressing and toasted walnuts
Cavatelli pasta All’ Amatriciana di guanciale con emulsion di Pecorino
Amatriciana pork guanciale, tomato sauce. Basil and Pecorino cheese cream
OR
Filetto di branzino cileno, al cartoccio con vongole, Taggiasche, Pomodorini e patate novelle
Cartoccio of Chilean seabass, littleneck clams, Taggiasche olives, grape tomatoes and baby potatoes
DESSERT
Tiramisu
Lady finger biscuits soaked in Espresso and Mascarpone cheese
OR
Limoncello flute
Refreshing lemon gelato swirled with Limoncello liquor in flute glass
STARTERS
Tartare di salmone , Prosciutto di tonno, avocado, microgreens
Salmon tartare, Homemade Tuna prosciutto, avocado, microgreens
Anguria, Feta, Menta, Lebneh e Noci Macadamia croccanti
Watermelon, Feta cheese, Mint, Lebneh and crunchy Macadamia nuts
“Caprese” Burrata DOP, tre pomodori, basil emulsion
Our version of Caprese with burrata DOP, three tomatoes, basil, EVOO, fleur de sel
Gazpacho di pomodori, fragole, emulsione al basilico, sedano croccante
Chilled served Tomato and strawberries Gazpacho, basil emulsion, crispy celery and red radish
Tartare tradizionale di manzo affumicata, , scalogno, tuorlo d’uovo di quaglia, capperi e senape
Traditional minute smoked beef tartare, French shallot, quail egg yolk, capers and mustard
Polpo fritto alla Catalana con couscous al pomodoro, menta e zeste di limone, mayo di polpo senza uova
Deep fried octopus, pickled red onions, tomato/mint/lime couscous, eggless octopus mayo
Insalata tiepida di gamberi e calamari con melanzane, Carciofi, menta e pinoli
Warm salad of prawns and calamari with eggplant, mint and pine nuts
INSALATE
Insalata Mista – Insalatine selezionate di stagione con EVOO e aceto balsamico
Mixed seasonal salad– Selected microgreens, baby salads from the daily market and Balsamic dressing
La nostra BLT – Pomodori, pancetta, lattuga , emulsione al formaggio blu e noci tostate
Our BLT, fresh tomato, bacon, iceberg lettuce, blue cheese dressing and toasted walnuts
Nizzarda, cuori di romana, filetti di tonno, uovo barzotto, acciughe, olive, fagiolini e patate
Nicoise, heart of romaine, fresh tuna, poached egg, anchovies, Taggiasche olives, green beans, steamed potato
PASTA
Tonnarelli al nero di seppia, con granchio, cozze e vaporizzati al gin
Squid ink tonnarelli, crab claw meat , mussels and vaporized with Gin
Bucatini all’Astice flambati al Cognac e sua bisque
Spaghetti with lobster and its bisque flambéed with Cognac
Linguine alle vongole
Linguini with littleneck clams, garlic and parsley
Tagliatelle alla Bolognese “ricetta tradizionale”
Homemade tagliatelle with Traditional recipe of Ragu Bolognese
Cavatelli all’Amatriciana di guanciale, con emulsione di pecorino
Amatriciana pork guanciale, tomato sauce, basil and pecorino cheese cream
Gemelli “Cacio e Pepe” ricotta originale Tiberina 1959
Gemelli“Cacio e Pepe” 1959, pecorino, mix ground peppers, fresh baby mint
Penne Arrabbiata
Penne pasta with Calabrian chili, garlic, basil, parsley in a tomato reduction
Raviolo farcito con aragosta in sughetto di mare
Ravioli stuffed with lobster served with reduced fish stock and fresh anisette
Paella di mare per due (for 2)
Our Paella with bomba rice enrichened with fresh catches of the day
Risotto alla Milanese con ragu di ossobuco
Risotto Milanese style with saffron and braised ossobuco ragu
MAIN COURSE
Salmone marinato, salsa vino rosso, pure di patate, spinaci
Seared Atlantic salmon, wine/fish fumet, mash potato, spinach
Cernia, peperoni arrosto, rucola, pinoli tostati, pesto ligure, pomodorini confit e asparagi
Black grouper, roasted pepper, arugula, toasted pine nuts, basil pesto, tomato confit and jumbo asparagus
Branzino Cartoccio con vongole, patate, olive Taggiasche, basilico, origano, pomodorini e fumetto di pesce
Oven roasted whole seabass in clear film with clams, fish fumet potato, olives, basil, thyme, grape tomato,
Gamberi alla Siciliana
Skewered Shrimps with peppers, onion, lemon, topped with our breadcrumbs
Zuppa di pesce MareTerra per due (for 2)
Our signature treat from the sea using only the freshest products from our market
Filetto di manzo, baked potato schiacciata, fondo al timo Burro al basilico e carotine brasate
Beef fillet, crushed potato, beef/thyme jus, basil/butter and braised baby carrots
Surf & Turf – Gamberoni e filetto di manzo, patate fritte
Grilled U8 prawns tail and beef fillet mignon, truffle fries, lobster mayo
Scaloppa di vitello alla Milanese con rucola, pomodorini e parmigiano 34
Veal cutlet Milanese style topped with baby tomatoes, arugula and parmesan
Carre`D’agnello, fondo alla menta e pure di sedano e sformato di funghi
Roasted rack of lamb, celeriac/potato pure` lamb/mint jus, mushroom souffle
Paillard di pollo servita con insalatina di microgreens, limone OOEV
Chicken paillard served with microgreens salad, lemon and EVOO
Fegato di vitello alla Veneziana con polenta grigliata
Calf liver, caramelized onions, balsamic vinegar over grilled polenta
SIDE OF PASTA
CONTORNI
Penne Tomato and basil
2 Meat balls
Spaghetti Aglio e Olio
Fettuccini Alfredo
Sautéed Broccoli Rabe
Asparagus with hollandaise sauce
Sautéed Escarole
mash potato
Truffle fries
DESSERTS
CHOCOLATE TRUFFLE
Zabaione cream center, surrounded by Chocolate gelato and caramelized hazelnuts, Topped with cocoa powder
TIRAMISU
Ladyfingers dipped in espresso coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, dusted with cocoa
COPPA SPAGNOLA
Vanilla and Amarena cherry gelato Swirled together topped with Amarena cherries
CRÈME BRULEE
Vanilla bean and topped with fresh strawberry
LIMONCELLO FLUTE
Refreshing lemon gelato swirled with limoncello liquor in flute glass
CHEESECAKE
Creamy vanilla bean cheesecake, topped with vanilla mousse, whipped cream and raspberry coulis
CHOCOLATE FONDANT
Chocolate layer cake with rich chocolate cream, Covered with chocolate ganache
Consuming raw or undercooked food such as beef, lamb, poultry, seafood, shellfish, eggs.
May increase the risk of food borne illness, especially if you have certain health conditions.
Please let your waiter know if you have any food allergies. Not all ingredients are listed on the menu.
COCKTAILS
Smoked Bourbon Manhattan
Bourbon, Sweet Vermouth, Angostura Bitters. With apple infused smoke
Mai-Tai
Light rum, Dark rum, Orange Curacao, Orgeat syrup, lime Orange & Pineapple juice, dash of Grenadine
Chocolate Martini
White chocolate liqueur, Kahlua, cream de cacao, Bailey’s Irish cream, Vanilla vodka, cream
Pineapple Mojito
Muddled mint, pineapple chunks, Pineapple rum, simple syrup, pineapple juice, club soda
MareTerra
A refreshing chilled Martini up with Vodka, Blue curacao liqueur and pineapple juice
Negroni
World-famous Italian aperitivo, Gin, Sweet vermouth, and the iconic red bitter Campari
Pear Martini
Vodka, Soho Lychee Liquor, Elderflower Liquor, Pear Juice, Topped with sparkling Rose Prosecco
Primavera Paloma
Reposado Tequila, Lemon Juice, and Cardamom syrup
Cucumber Cooler
Cucumber lime vodka, Lime juice, Sweet & Sour, Bitters, Cucumber slices and Fresh mint
Bellini
Peach Nectar and Prosecco
Aperol Spritz
Rose Prosecco, splash of soda topped with Orange slice
HOUSE WINES & BEER
WHITES GL / BTL
REDS GL / BTL
BEER
Pinot Grigio
Coastal Vine Ca.
Chardonnay
Picket Fence-RR Cal. / Coastal Vine Ca.
Sauvignon Blanc
Costal Vine Ca.
White Zinfandel
Costal Vine Ca.
Riesling
Pacific Rim Columbia.
MICH ULTRA
Light Lager 4.2%
YUENGLING
Lager 4.5%
HEINEKEN
Pale Lager 5.0%
PERONI
Lager, Italy 5.1%
BUD LITE
Lager 4.2%
STELLA ARTOIS
Lager 5.2%
CORONA
Pale Lager 4.5%
Cabernet
Coastal Vine Ca.
Malbec
Vive, Mendoza Arg.
Chianti
Classico Banfi Italy
Pinot Noir
Coastal Vine Ca.
Merlot
Coastal vine Ca.
Rose Lacrimarosa
Irpinia Rosato DOC Mastroberardino
PIZZA
Marinara Classica
San Marzano tomato, Buffalo Mozzarella, Oregano and garlic oil
Margherita Sbagliata
Buffalo mozzarella, Raw tomato, basil reduction and EVOO
Bufala Tonnata
Fiordilatte mozzarella, smoked scamorza, Beef carpaccio, Tuna/mayo sauce
Carbonara
Cream of Parmesan and Pecorino cheeses, smoked scamorza, egg yolk, bacon
Tartufata
Mascarpone and gorgonzola cheese cream, black truffle and Parmesan flakes
MareTerra
Broccolini, Buffalo mozzarella, Italian sausage, Anchovy oil, Heirloom tomatoes
IL Sole Nel Piatto
Buffalo Mozzarella, Taggiasche olives, grape tomatoes, oregano, EVOO
Parmigiana
San Marzano tomato, Fiordilatte mozzarella, fried eggplant, basil, Parmesan
Superfood
Marinated Kale, whipped ricotta cheese, broccoli pesto and pistachio
L’estate Nel Piatto
Fiordilatte mozzarella, grilled zucchini and eggplant, basil pesto, heirloom tomatoes
Corkage fee is $25 per bottle.
Please let your waiter know if you have any food allergies. Not all ingredients are listed on the menu.